Indonesian Soto Ayam recipe - ingredients, nutrition and when to eat it
Soto ayam is a clear Indonesian chicken soup made with turmeric. Its fragrant, light broth pairs with glass noodles and bean sprouts, making it a comforting…
Soto ayam is a clear Indonesian chicken soup made with turmeric. Its fragrant, light broth pairs with glass noodles and bean sprouts, making it a comforting choice for lunch or dinner.
World cuisine · 40 minutes to cook
Tips: Briefly sauté the turmeric in oil to bring out its aroma in the broth.
Tips: Soak the glass noodles first and add them at the end to keep the broth from getting too cloudy.
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Ingredients (1 serving)
- Chicken thigh — 100 g
- Chicken stock — 350 ml
- Glass noodles — 25 g
- Mung bean sprouts — 60 g
- Ground turmeric — 0.5 tsp
- Garlic — 2 pc
- Ginger — 1 piece
- Shallot — 1 pc
- Coriander seeds — 0.5 tsp
- Cooking oil — 1 Tbsp
- Salt — 0.3 tsp
- Green onion — 10 g
- Lime juice — 1 Tbsp