Indonesian Satay recipe - ingredients, nutrition and when to eat it
Indonesian satay is made by threading seasoned meat onto skewers, grilling it, and serving it with a rich, sweet peanut sauce.
Indonesian satay is made by threading seasoned meat onto skewers, grilling it, and serving it with a rich, sweet peanut sauce. It’s easy to share in bite-sized pieces, making it a good choice for dinner or a meal with friends and family.
World cuisine · 35 minutes to cook
Tips: Leave a little space between the pieces of meat on the skewers so the heat can reach them evenly.
Tips: Add water to the peanut sauce a little at a time until it’s thin enough to coat the meat.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Peanut butter — 1 Tbsp
- Kecap manis — 1 Tbsp
- Soy sauce — 1 tsp
- Lime juice — 1 tsp
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp