Indonesian Satay Rice Bowl recipe - ingredients, nutrition and when to eat it
This Indonesian satay rice bowl features sweet and savory marinated chicken served with rice and peanut sauce.
This Indonesian satay rice bowl features sweet and savory marinated chicken served with rice and peanut sauce. The nutty sauce and smoky grilled aroma make it a hearty choice for lunch or dinner.
World cuisine · 30 minutes to cook
Tips: If you’d like to grill the chicken on skewers, soak wooden skewers in water first to help keep them from burning.
Tips: If the peanut sauce is too thick, add a little water at a time until it’s the right consistency to serve with rice.
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Ingredients (1 serving)
- White rice — 1 bowl
- Chicken thighs — 120 g
- Peanut butter — 1 Tbsp
- Kecap manis — 1 Tbsp
- Soy sauce — 1 tsp
- Lime juice — 1 tsp
- Garlic — 1 clove
- Coconut milk — 2 Tbsp
- Cucumber — 40 g
- Red onion — 20 g
- Cooking oil — 1 tsp
- Water — 2 Tbsp