Indonesian Beef Rendang recipe - ingredients, nutrition and when to eat it
Indonesian Beef Rendang is made by slowly simmering beef in coconut milk and spices.
Indonesian Beef Rendang is made by slowly simmering beef in coconut milk and spices. The tender meat absorbs the rich coconut flavor and warm spices, making it a perfect match for rice. It’s a lovely dish for days when you want to take your time preparing dinner.
World cuisine · 150 minutes to cook
Tips: Stir frequently over low heat, scraping the bottom of the pot so the coconut milk doesn’t stick.
Tips: If you add the lemongrass whole, remove it before serving.
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Ingredients (1 serving)
- Beef chuck eye roll — 180 g
- Coconut milk — 150 ml
- Onion — 0.5 pc
- Garlic — 2 pc
- Ginger — 1 piece
- Lemongrass — 1 pc
- Galangal — 1 piece
- Red curry paste — 1 Tbsp
- Ground cumin — 0.5 tsp
- Coriander seeds — 0.5 tsp
- Kecap manis — 1 Tbsp
- Salt — 0.5 tsp
- Water — 100 ml
- White rice — 1 bowl