Indonesian Nasi Uduk recipe - ingredients, nutrition and when to eat it
Nasi uduk is an Indonesian meal of fragrant coconut rice served with fried chicken, egg, and sambal.
Nasi uduk is an Indonesian meal of fragrant coconut rice served with fried chicken, egg, and sambal. The rice is gently rich and aromatic, while spicy sambal and crispy chicken add extra flavor. It’s a nice choice for lunch or dinner when you’re in the mood for something different at home.
World cuisine · 50 minutes to cook
Tips: Stir the coconut milk well to combine the cream that settles on top before measuring.
Tips: Remove the lemongrass after the rice is cooked to make it easier to eat.
Tips: Sambal can be quite spicy, so serve it on the side and add a little at a time.
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Ingredients (1 serving)
- White rice — 1 cup
- Coconut milk — 0.5 cup
- Chicken thigh — 120 g
- Egg — 1 pc
- Sambal — 1 Tbsp
- Dried anchovies — 10 g
- Cooking oil — 1 Tbsp
- Garlic — 1 clove
- Ginger — 1 tsp
- Lemongrass — 1 piece
- Bay leaf — 1 pc
- Salt — 0.3 tsp
- Water — 0.5 cup