Indonesian Nasi Goreng recipe - ingredients, nutrition and when to eat it
Nasi goreng is Indonesian fried rice made by stir-frying rice, shrimp, and egg with sweet and savory kecap manis.
Nasi goreng is Indonesian fried rice made by stir-frying rice, shrimp, and egg with sweet and savory kecap manis. The rich sauce coats each fluffy grain of rice, making it a satisfying lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 438g serving): 558.3 kcal · protein 28g · carbohydrate 83.6g · fat 10.6g · sodium 555.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using cold, cooked rice helps keep the grains separate as you stir-fry.
Tips: Kecap manis is quite sweet, so start with the recommended amount, taste, then add more if needed.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 80 g
- Egg — 1 pc
- Kecap manis — 1 Tbsp
- Garlic — 1 clove
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Cucumber — 0.3 pc