Indonesian Fried Noodles recipe - ingredients, nutrition and when to eat it
Indonesian fried noodles are stir-fried with chicken, egg, and vegetables in a sweet, savory kecap manis sauce.
Indonesian fried noodles are stir-fried with chicken, egg, and vegetables in a sweet, savory kecap manis sauce. The springy noodles, rich egg, and crisp vegetables make this a simple yet satisfying dinner.
World cuisine · 25 minutes to cook
Nutrition (per 432.5g serving): 643.2 kcal · protein 28g · carbohydrate 65.7g · fat 27.7g · sodium 1129.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles well after boiling so they don’t thin out the sauce in the pan.
Tips: Kecap manis varies in sweetness and saltiness by brand. Start with a little less than the recipe calls for, then adjust the seasoning at the end.
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Ingredients (1 serving)
- Cooked milmyeon or somyeon noodles — 180 g
- Boneless chicken thigh — 70 g
- Egg — 1 pc
- Cabbage — 40 g
- Carrot — 20 g
- Onion — 30 g
- Garlic — 1 pc
- Kecap manis — 1 Tbsp
- Soy sauce — 1 tsp
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.2 tsp