Indonesian Satay Mie Goreng recipe - ingredients, nutrition and when to eat it
Indonesian satay mie goreng is a one-bowl meal of stir-fried noodles with egg, vegetables, and chicken, served with peanut sauce and satay skewers.
Indonesian satay mie goreng is a one-bowl meal of stir-fried noodles with egg, vegetables, and chicken, served with peanut sauce and satay skewers. The sweet and savory sauce pairs with the rich aroma of peanuts for a filling meal. It’s a great choice for lunch or dinner when you’re craving a different kind of stir-fried noodle dish.
World cuisine · 30 minutes to cook
Tips: Cook the noodles according to the package directions and drain them well so they don’t turn soggy in the pan.
Tips: If the peanut butter is too thick, add water a teaspoon at a time until the sauce reaches the consistency you like.
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Ingredients (1 serving)
- Cooked wheat noodles or somyeon noodles — 180 g
- Chicken thighs — 100 g
- Egg — 1 pc
- Cabbage — 50 g
- Carrot — 25 g
- Onion — 30 g
- Cooking oil — 1 Tbsp
- Kecap manis — 1 Tbsp
- Soy sauce — 1 tsp
- Peanut butter — 1 Tbsp
- Water — 1 Tbsp
- Lime juice — 1 tsp
- Garlic — 1 clove
- Sugar — 1 tsp
- Salt — 0.5 tsp
- Cucumber — 30 g