Indonesian Mie Ayam recipe - ingredients, nutrition and when to eat it
Indonesian Mie Ayam is a noodle dish topped with sweet-and-savory stir-fried chicken and served with warm broth.
Indonesian Mie Ayam is a noodle dish topped with sweet-and-savory stir-fried chicken and served with warm broth. The savory chicken and fragrant scallions come together for a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Kecap manis is quite sweet and dark, so add the soy sauce a little at a time to suit your taste.
Tips: Chicken can become dry if stir-fried for too long. Once it’s cooked through, lower the heat and toss it just until coated with the sauce.
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Ingredients (1 serving)
- Boiled wheat noodles or somyeon (thin wheat noodles) — 180 g
- Boneless chicken thigh — 100 g
- Ketchup mayonnaise — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Chicken stock — 180 ml
- Salt — 0.5 tsp
- Sesame oil — 0.5 tsp