Indonesian Martabak Telur recipe - ingredients, nutrition and when to eat it
Indonesian Martabak Telur is made by pan-frying a thin wrapper filled with egg, ground meat, and scallions.
Indonesian Martabak Telur is made by pan-frying a thin wrapper filled with egg, ground meat, and scallions. It’s golden and crisp on the outside, tender inside, with savory meat and fragrant spices. It makes an easy dinner or a tasty dish to share.
World cuisine · 30 minutes to cook
Tips: Let the filling cool slightly before mixing it with the egg so it doesn’t make the wrappers soggy.
Tips: If the wrappers dry out, dab a little water along the edges to seal them.
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Ingredients (1 serving)
- Ground beef — 70 g
- Egg — 1 pc
- Dumpling wrappers — 2 sheet
- Scallions — 20 g
- Onion — 30 g
- Garlic — 1 clove
- Ground cumin — 0.3 tsp
- Coriander seeds — 0.3 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 Tbsp