Indonesian Gado-Gado recipe - ingredients, nutrition and when to eat it
Gado-gado is an Indonesian vegetable salad served with blanched vegetables, tofu, and egg, topped with a rich, sweet-and-savory peanut sauce.
Gado-gado is an Indonesian vegetable salad served with blanched vegetables, tofu, and egg, topped with a rich, sweet-and-savory peanut sauce. The fresh vegetables pair well with the hearty sauce, making it a satisfying lunch or dinner in one bowl.
World cuisine · 25 minutes to cook
Tips: After blanching the vegetables, drain them in a colander and let them cool without soaking them in cold water for too long to keep their flavor from washing away.
Tips: Serve the peanut sauce just before eating to help keep the vegetables from getting soggy.
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Ingredients (1 serving)
- Cabbage — 60 g
- Soybean sprouts — 50 g
- Green beans — 40 g
- Tofu — 80 g
- Hard-boiled egg — 1 pc
- Peanut butter — 1 Tbsp
- Kecap manis — 1 tsp
- Lime juice — 1 tsp
- Garlic — 0.5 clove
- Water — 1 Tbsp