Indonesian Chicken Soto (spiced chicken soup) recipe - ingredients, nutrition and when to eat it
Indonesian chicken soto is a clear soup made by simmering chicken and vegetables with spices.
Indonesian chicken soto is a clear soup made by simmering chicken and vegetables with spices. The fresh aromas of ginger and lemongrass mingle with the chicken broth, and it makes a hearty meal with rice, especially on a chilly day.
World cuisine · 45 minutes to cook
Tips: Bruise the lemongrass gently with the back of a knife before adding it so its aroma infuses the broth.
Tips: Add the lime juice after turning off the heat to keep its fresh flavor.
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Ingredients (1 serving)
- Boneless chicken thigh — 120 g
- Chicken broth — 350 ml
- Rice — 1 bowl
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Ginger — 1 tsp
- Lemongrass — 1 stalk
- Ground turmeric — 0.3 tsp
- Coriander seeds — 0.3 tsp
- Salt — 0.5 tsp
- Lime juice — 1 Tbsp
- Cilantro — 5 g