Indonesian Chicken Satay Rice Bowl recipe - ingredients, nutrition and when to eat it
This Indonesian dish pairs chicken skewers brushed with a sweet, savory peanut sauce with rice.
This Indonesian dish pairs chicken skewers brushed with a sweet, savory peanut sauce with rice. Serve with cucumber and onion for extra crunch, and enjoy a satisfying lunch or dinner.
World cuisine · 30 minutes to cook
Tips: If the peanut sauce is too thick, add water a little at a time until it reaches the consistency you like.
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken Thighs — 130 g
- Rice — 1 bowl
- Peanut Butter — 1 Tbsp
- Kecap Manis — 1 Tbsp
- Soy Sauce — 1 tsp
- Lime Juice — 1 tsp
- Garlic — 1 clove
- Cucumber — 0.5 pc
- Red Onion — 0.3 pc
- Cooking Oil — 1 tsp
- Salt — 0.5 g
- Black Pepper — 0.2 g