Indonesian Ayam Penyet recipe - ingredients, nutrition and when to eat it
Ayam Penyet is an Indonesian dish made with fried chicken that is gently pressed to soften it, served with spicy sambal and rice.
Ayam Penyet is an Indonesian dish made with fried chicken that is gently pressed to soften it, served with spicy sambal and rice. The crisp exterior and juicy meat pair beautifully with the tangy, spicy sauce, making it a satisfying lunch or dinner.
World cuisine · 40 minutes to cook
Tips: If the chicken pieces are thick, score them before frying so they cook evenly all the way through.
Tips: Don’t pound the fried chicken too hard, or the meat may break apart. Press it just enough to loosen the fibers.
Tips: If the oil isn’t hot enough, the chicken may absorb too much oil. Adjust the heat so the temperature doesn’t drop too much after adding the chicken.
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Ingredients (1 serving)
- Boneless chicken thighs — 180 g
- Rice (white rice) — 1 bowl
- Sambal — 1 Tbsp
- Cooking oil — 500 ml
- Garlic — 2 clove
- Ginger — 1 tsp
- Coriander seeds — 0.5 tsp
- Salt — 0.3 tsp
- Lime juice — 1 tsp
- Cucumber — 0.3 pc