Indian Samosa Chaat recipe - ingredients, nutrition and when to eat it
Indian samosa chaat is a street food made with crisp potato samosas topped with chickpeas, yogurt, and spiced sauces.
Indian samosa chaat is a street food made with crisp potato samosas topped with chickpeas, yogurt, and spiced sauces. Its tangy and spicy notes balance the rich, creamy flavors, making it a fun choice for lunch or a light dinner.
World cuisine · 35 minutes to cook
Tips: Dab a little water along the edges of the samosas to seal them and help keep the filling from leaking while frying.
Tips: If the oil is too hot, the outside will brown too quickly, so keep it over medium-low heat.
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Ingredients (1 serving)
- Potato — 100 g
- Flour — 0.5 cup
- Cooking oil — 1 Tbsp
- Cooked chickpeas — 0.4 cup
- Plain yogurt — 3 Tbsp
- Tamarind paste — 1 tsp
- Ground cumin — 0.5 tsp
- Garam masala — 0.3 tsp
- Korean red pepper flakes — 0.3 tsp
- Salt — 0.3 tsp
- Cilantro — 1 Tbsp
- Lemon juice — 1 tsp
- Water — 2 Tbsp