Indian Paneer Biryani recipe - ingredients, nutrition and when to eat it
Indian Paneer Biryani is made by cooking paneer and vegetables with long-grain rice seasoned with spices.
Indian Paneer Biryani is made by cooking paneer and vegetables with long-grain rice seasoned with spices. The rice is fragrant and the cheese is tender, making it a satisfying choice for lunch or dinner.
World cuisine · 45 minutes to cook
Tips: Using cold rice helps keep the grains separate so they mix evenly with the spices.
Tips: Add the paneer at the end instead of frying it for too long to keep it tender.
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Ingredients (1 serving)
- Cooked white rice — 1 cup
- Paneer — 80 g
- Onion — 0.5 pc
- Tomato — 0.5 pc
- Peas — 2 Tbsp
- Cooking oil — 1 Tbsp
- Garlic — 1 tsp
- Ginger — 0.5 tsp
- Cumin seeds — 0.5 tsp
- Garam masala — 0.5 tsp
- Ground turmeric — 0.3 tsp
- Salt — 0.3 tsp
- Water — 3 Tbsp