Indian Masala Dosa recipe - ingredients, nutrition and when to eat it
Indian masala dosa is a South Indian dish made with a thin, crisp crepe of fermented batter filled with spicy potatoes.
Indian masala dosa is a South Indian dish made with a thin, crisp crepe of fermented batter filled with spicy potatoes. Tangy chutney pairs beautifully with the savory dosa and potatoes. It makes a satisfying lunch or dinner.
World cuisine · 50 minutes to cook
Tips: Once the batter has fermented well, the edges will cook up extra crisp.
Tips: Traditionally, it’s served with coconut chutney or sambar. For a simple meal, a little coconut milk also goes nicely.
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Ingredients (1 serving)
- Urad dal — 35 g
- Rice — 30 g
- Potato — 1 pc
- Onion — 0.3 pc
- Green chili pepper — 0.5 pc
- Hot mustard — 0.3 tsp
- Ground cumin — 0.3 tsp
- Ground turmeric — 0.1 tsp
- Cooking oil — 2 Tbsp
- Salt — 0.3 tsp
- Water — 70 ml
- Coconut milk — 1 Tbsp