Indian Egg Curry recipe - ingredients, nutrition and when to eat it
Hard-boiled eggs simmered in a rich sauce made with tomatoes, onions, and spices. The tangy tomatoes pair with warm spices, making this a satisfying lunch or…
Hard-boiled eggs simmered in a rich sauce made with tomatoes, onions, and spices. The tangy tomatoes pair with warm spices, making this a satisfying lunch or dinner with rice or naan.
World cuisine · 35 minutes to cook
Tips: Cook the tomatoes until very soft, then mash them for a smooth, rich sauce.
Tips: Make a few shallow slits in the eggs so they soak up more sauce.
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Ingredients (1 serving)
- Hard-boiled eggs — 2 pc
- Tomatoes — 1 pc
- Onion — 0.5 pc
- Cooking oil — 1 Tbsp
- Garlic — 2 pc
- Ginger — 0.5 tsp
- Cumin seeds — 0.5 tsp
- Coriander seeds — 0.5 tsp
- Ground turmeric — 0.3 tsp
- Chili powder — 0.3 tsp
- Curry powder — 1 tsp
- Water — 120 ml
- Salt — 0.3 tsp
- Cilantro — 5 g