Indian Dal Makhani (Creamy Lentil and Bean Curry) recipe - ingredients, nutrition and when to eat it
Dal makhani is an Indian curry made by slowly simmering lentils and kidney beans with tomatoes, butter, and cream.
Dal makhani is an Indian curry made by slowly simmering lentils and kidney beans with tomatoes, butter, and cream. The tender beans pair with the brightness of tomato and the smoothness of cream, making it hearty with naan or rice.
World cuisine · 75 minutes to cook
Tips: Mash some of the beans for a thick texture without adding much cream.
Tips: Spices can turn bitter if fried too long over high heat, so fry them briefly just until fragrant.
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Ingredients (1 serving)
- Cooked lentils — 0.7 cup
- Cooked kidney beans — 0.3 cup
- Tomato paste — 1 Tbsp
- Butter — 1 Tbsp
- Heavy cream — 2 Tbsp
- Onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 0.5 tsp
- Ground cumin — 0.5 tsp
- Garam masala — 0.5 tsp
- Ground turmeric — 0.3 tsp
- Korean red pepper flakes — 0.3 tsp
- Salt — 0.3 tsp
- Water — 0.8 cup