Indian Chickpea Curry with Fried Bread recipe - ingredients, nutrition and when to eat it
This North Indian meal pairs chickpea curry with round, puffed fried bread. The chickpeas simmer with spices and tomatoes into a rich, comforting curry, while…
This North Indian meal pairs chickpea curry with round, puffed fried bread. The chickpeas simmer with spices and tomatoes into a rich, comforting curry, while the bread is crisp on the outside and chewy inside. It’s a satisfying choice for lunch or dinner.
World cuisine · 45 minutes to cook
Tips: If the dough is very sticky, add a little flour at a time; if it feels too stiff, add water a teaspoon at a time.
Tips: The fried bread puffs up best when the oil is hot enough. A small piece of dough should rise quickly to the surface when the oil is ready.
Tips: Mash some of the chickpeas as the curry simmers to give it a consistency that clings to the bread.
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Ingredients (1 serving)
- Cooked chickpeas — 150 g
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Ginger — 0.5 tsp
- Ground cumin — 0.5 tsp
- Ground turmeric — 0.3 tsp
- Garam masala — 0.5 tsp
- Korean red pepper flakes — 0.3 tsp
- Salt — 0.5 tsp
- Flour — 75 g
- Plain yogurt — 2 Tbsp
- Baking powder — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp