Indian Chicken Tikka Masala recipe - ingredients, nutrition and when to eat it
Indian chicken tikka masala is made with spiced, marinated chicken that’s grilled and then simmered in a tomato and cream curry sauce.
Indian chicken tikka masala is made with spiced, marinated chicken that’s grilled and then simmered in a tomato and cream curry sauce. The rich, velvety sauce pairs with fragrant spices, making it delicious with rice or naan. It’s a lovely choice when you’re in the mood for something different for dinner.
World cuisine · 45 minutes to cook
Tips: Cook the chicken in batches so the pieces aren’t crowded in the pan; they’ll brown better that way.
Tips: If the sauce gets too thick, add a little water at a time. Once you add the cream, keep the sauce from boiling vigorously.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken thighs — 150 g
- Plain yogurt — 2 Tbsp
- Tomato paste — 1 Tbsp
- Heavy cream — 3 Tbsp
- Onion — 0.5 pc
- Garlic — 2 pc
- Ginger — 1 tsp
- Cooking oil — 1 Tbsp
- Ground cumin — 0.5 tsp
- Garam masala — 1 tsp
- Paprika — 0.5 tsp
- Chili powder — 0.3 tsp
- Salt — 0.3 tsp
- Rice — 1 bowl