Indian Chicken Tikka Masala Rice Bowl recipe - ingredients, nutrition and when to eat it
This Indian-style rice bowl pairs spiced grilled chicken with a tomato cream curry.
This Indian-style rice bowl pairs spiced grilled chicken with a tomato cream curry. The bright tang of tomato, smooth cream, and fragrant spices make it a hearty choice for lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Leave space between the pieces of chicken in the pan so they brown well on the outside.
Tips: Lower the heat before adding the cream, then avoid bringing the sauce to a hard boil to keep it smooth and mellow.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Plain yogurt — 2 Tbsp
- Garam masala — 0.5 tsp
- Ground cumin — 0.5 tsp
- Paprika — 0.5 tsp
- Garlic — 1 clove
- Ginger — 1 tsp
- Tomato paste — 1 Tbsp
- Onion — 0.5 pc
- Cooking oil — 1 tsp
- Heavy cream — 2 Tbsp
- Water — 100 ml
- Salt — 0.3 tsp
- Ground black pepper — 1 pinch
- White rice — 1 bowl