Indian Chicken Korma Rice Bowl recipe - ingredients, nutrition and when to eat it
This Indian chicken korma rice bowl features tender, gently simmered chicken curry with spices, served over rice.
This Indian chicken korma rice bowl features tender, gently simmered chicken curry with spices, served over rice. Yogurt and nuts add a rich, mellow aroma, making it a lovely choice when you’re in the mood for something different for dinner.
World cuisine · 35 minutes to cook
Tips: Lower the heat before adding the yogurt, then stir slowly to make the sauce smooth.
Tips: If the sauce is too thick, add a tablespoon or two of water to adjust the consistency.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- White rice — 1 bowl
- Plain yogurt — 2 Tbsp
- Almonds — 1 Tbsp
- Onion — 0.5 pc
- Garlic — 2 pc
- Ginger — 1 tsp
- Cooking oil — 1 Tbsp
- Ground cumin — 0.5 tsp
- Coriander seeds — 0.5 tsp
- Garam masala — 0.5 tsp
- Ground turmeric — 0.3 tsp
- Salt — 0.3 tsp
- Water — 100 ml
- Cilantro — 1 stalk