Chettinad Chicken Curry recipe - ingredients, nutrition and when to eat it
Chettinad chicken curry is a chicken curry from Tamil Nadu in southern India, known for its bold spices.
Chettinad chicken curry is a chicken curry from Tamil Nadu in southern India, known for its bold spices. Pepper and cumin bring a lively warmth, balanced by the freshness of tomato. It’s delicious with rice or naan and makes a lovely lunch or dinner when you’re craving fragrant spices.
World cuisine · 45 minutes to cook
Tips: Briefly fry the spices in oil to bring out their aroma. Keep the heat at medium so they don’t burn.
Tips: If the sauce is too thick, add water 1–2 tablespoons at a time. Adjust the pepper and chili to taste.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Onion — 0.5 pc
- Tomato — 1 pc
- Cooking oil — 1 Tbsp
- Garlic — 2 pc
- Ginger — 1 tsp
- Cumin seeds — 0.5 tsp
- Coriander seeds — 1 tsp
- Ground black pepper — 0.5 tsp
- Dried chili peppers — 1 pc
- Ground turmeric — 0.3 tsp
- Curry powder — 1 tsp
- Salt — 0.3 tsp
- Water — 100 ml
- White rice — 1 bowl