Indian Chicken Biryani recipe - ingredients, nutrition and when to eat it
Indian chicken biryani is a South Asian rice dish cooked with chicken and spices. The fluffy rice is infused with cumin and garam masala, with hearty pieces of…
Indian chicken biryani is a South Asian rice dish cooked with chicken and spices. The fluffy rice is infused with cumin and garam masala, with hearty pieces of chicken throughout. It makes a fragrant, generous meal for lunch or dinner.
World cuisine · 55 minutes to cook
Tips: After soaking the rice, drain it well so the grains don't clump together.
Tips: Cook the onions thoroughly to add subtle sweetness and color.
Tips: If your pot has a thin base, the rice can stick even over low heat. Keep the lid on and cook over the lowest heat.
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Ingredients (1 serving)
- Basmati rice — 90 g
- Boneless chicken thigh — 120 g
- Onion — 0.5 pc
- Plain yogurt — 2 Tbsp
- Cooking oil — 1 Tbsp
- Garlic — 2 clove
- Ginger — 1 tsp
- Ground cumin — 0.5 tsp
- Garam masala — 1 tsp
- Ground turmeric — 0.3 tsp
- Salt — 0.3 tsp
- Water — 120 ml