Indian Chickpea Curry recipe - ingredients, nutrition and when to eat it
This Indian-style curry simmers chickpeas with tomatoes and spices until tender. The soft, crumbly chickpeas pair with tangy, warming spices, and it makes a…
This Indian-style curry simmers chickpeas with tomatoes and spices until tender. The soft, crumbly chickpeas pair with tangy, warming spices, and it makes a satisfying lunch or dinner with naan or rice.
World cuisine · 35 minutes to cook
Tips: Mash some of the chickpeas in the pot to thicken the sauce.
Tips: Briefly toast the spices in oil to bring out their aroma, then add the next ingredients right away so they don’t burn.
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Ingredients (1 serving)
- Cooked chickpeas — 1 cup
- Tomato — 1 pc
- Onion — 0.5 pc
- Cooking oil — 1 Tbsp
- Garlic — 2 pc
- Ginger — 0.5 Tbsp
- Cumin seeds — 0.5 tsp
- Coriander seeds — 0.5 tsp
- Ground turmeric — 0.3 tsp
- Garam masala — 0.5 tsp
- Korean chili flakes — 0.3 tsp
- Salt — 0.3 tsp
- Water — 0.5 cup
- Cilantro — 1 handful