Indian Chickpea Curry Rice Bowl recipe - ingredients, nutrition and when to eat it
This Indian chickpea curry rice bowl features chickpeas gently simmered with tomatoes and spices, served over rice.
This Indian chickpea curry rice bowl features chickpeas gently simmered with tomatoes and spices, served over rice. The chickpeas’ tender, fluffy texture pairs with the aromas of cumin and garam masala, making it a satisfying choice for lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Mash a few chickpeas to thicken the sauce so it pairs well with the rice.
Tips: Spices can lose their brightness if fried too long, so cook them briefly.
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Ingredients (1 serving)
- White rice — 1 bowl
- Cooked chickpeas — 150 g
- Tomato — 1 pc
- Onion — 0.5 pc
- Cooking oil — 1 tsp
- Garlic — 2 pc
- Ginger — 0.5 tsp
- Ground cumin — 0.5 tsp
- Coriander seeds — 0.5 tsp
- Garam masala — 0.5 tsp
- Ground turmeric — 0.3 tsp
- Chili powder — 0.3 tsp
- Salt — 0.3 tsp
- Water — 0.5 cup