Butter Naan recipe - ingredients, nutrition and when to eat it
Butter naan is an Indian flatbread made by baking wheat dough and brushing it with butter.
Butter naan is an Indian flatbread made by baking wheat dough and brushing it with butter. Slightly crisp on the outside and chewy inside, it pairs wonderfully with curry or rich sauces. It's perfect for a warm lunch or a satisfying dinner.
World cuisine · 75 minutes to cook
Nutrition (per 188.5g serving): 445.4 kcal · protein 11.5g · carbohydrate 71.8g · fat 11.2g · sodium 538mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks to your hands, lightly wet or oil your hands instead of adding a lot of flour all at once.
Tips: The pan needs to be fully heated for attractive toasted spots to form on the surface.
Tips: Baked naan dries out easily, so cover it briefly with a clean cloth or lid to keep the inside soft.
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Ingredients (1 serving)
- All-purpose flour — 80 g
- Plain yogurt — 2 Tbsp
- Milk — 2 Tbsp
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Water — 2 Tbsp
- Butter — 2 tsp