Indian Butter Chicken Biryani recipe - ingredients, nutrition and when to eat it
This one-bowl meal pairs spiced rice with creamy butter chicken and a tangy yogurt sauce.
This one-bowl meal pairs spiced rice with creamy butter chicken and a tangy yogurt sauce. Fragrant spices, rich flavors, and tender chicken come together in a satisfying lunch or dinner.
World cuisine · 50 minutes to cook
Tips: Let the rice steam until done, then gently fluff it from the bottom up so the grains don’t break.
Tips: Add the yogurt after lowering the heat, and stir slowly to blend the sauce until smooth.
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Ingredients (1 serving)
- Basmati rice — 80 g
- Chicken thigh — 120 g
- Plain yogurt — 3 Tbsp
- Tomato paste — 1 Tbsp
- Butter — 1 Tbsp
- Onion — 0.5 pc
- Garlic — 2 pc
- Ginger — 5 g
- Cooking oil — 1 tsp
- Garam masala — 0.5 tsp
- Ground cumin — 0.5 tsp
- Ground turmeric — 0.3 tsp
- Ground cinnamon — 0.1 tsp
- Salt — 0.5 tsp
- Water — 120 ml
- Cilantro — 5 g