Indian Aloo Gobi Paratha recipe - ingredients, nutrition and when to eat it
Aloo Gobi Paratha is a North Indian flatbread filled with potatoes and cauliflower sautéed with spices, then pan-cooked.
Aloo Gobi Paratha is a North Indian flatbread filled with potatoes and cauliflower sautéed with spices, then pan-cooked. It's golden on the outside and fluffy inside, making a filling meal; it pairs well with yogurt or pickles.
World cuisine · 45 minutes to cook
Tips: Let the filling cool completely before adding it so the dough doesn't tear easily.
Tips: When rolling out the dough, start in the center and work outward slowly to keep the filling from shifting to one side.
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Ingredients (1 serving)
- Potato — 80 g
- Cauliflower — 70 g
- Flour — 100 g
- Cooking oil — 1 Tbsp
- Cumin seeds — 0.5 tsp
- Coriander seeds — 0.5 tsp
- Turmeric powder — 0.3 tsp
- Chili powder — 0.3 tsp
- Salt — 0.5 tsp
- Water — 45 ml