Salmon Inari Sushi recipe - ingredients, nutrition and when to eat it
This bite-sized sushi combines salmon and sweet seasoned tofu pockets filled with rice.
This bite-sized sushi combines salmon and sweet seasoned tofu pockets filled with rice. It’s refreshing yet satisfying, making it a great choice for a spring or summer lunch or a light dinner.
Japanese · 25 minutes to cook
Nutrition (per 333.5g serving): 704.8 kcal · protein 35.8g · carbohydrate 53.7g · fat 38g · sodium 508.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Filling the tofu pockets while the rice is too hot can cause them to tear easily.
Tips: Don’t squeeze out too much of the tofu-pocket liquid, or they may become dry; press them gently.
Tips: Keep the salmon chilled and slice it just before serving for a cleaner texture.
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Ingredients (1 serving)
- Rice (white rice) — 150 g
- Fried tofu pouch — 8 pc
- Salmon — 80 g
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Toasted sesame seeds — 1 tsp