Inaniwa Udon recipe - ingredients, nutrition and when to eat it
Inaniwa udon is an Akita-style udon made with thin, smooth noodles served in a clear soy-based broth.
Inaniwa udon is an Akita-style udon made with thin, smooth noodles served in a clear soy-based broth. The broth is light and the noodles are tender, making it a comforting choice for lunch or a warm dinner.
Japanese · 20 minutes to cook
Nutrition (per 613g serving): 346.7 kcal · protein 12.4g · carbohydrate 69.6g · fat 1.5g · sodium 1476.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Kombu can make the broth sticky if simmered too long, so remove it before the broth comes to a boil.
Tips: Warm the noodles separately to keep the broth clear and the noodles neat.
Tips: Add the green onions at the end to preserve their aroma and crisp texture.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Water — 350 ml
- Kombu — 5 g
- Dried anchovies — 8 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Green onions — 0.3 pc
- Ginger — 1 tsp