Japanese Curry Udon Broth recipe - ingredients, nutrition and when to eat it
This warm bowl pairs chewy udon noodles with a thick broth infused with curry. It’s hearty with a gentle spice aroma, making it a lovely lunch or dinner on a…
This warm bowl pairs chewy udon noodles with a thick broth infused with curry. It’s hearty with a gentle spice aroma, making it a lovely lunch or dinner on a breezy day.
Soups & stews · 20 minutes to cook
Tips: Whisk in the curry powder a little at a time to keep lumps from forming.
Tips: If the broth is too thick, thin it with dashi or water, one or two tablespoons at a time.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Dashi stock — 300 ml
- Curry powder — 1 Tbsp
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Potato starch — 1 tsp
- Water — 1 Tbsp