Japanese Curry Bread recipe - ingredients, nutrition and when to eat it
Japanese curry bread is a snack made by filling soft bread with rich curry sauce, coating it in breadcrumbs, and frying it until crisp.
Japanese curry bread is a snack made by filling soft bread with rich curry sauce, coating it in breadcrumbs, and frying it until crisp. It is great for an afternoon snack, a simple breakfast, or a light meal, and its flavor shines when served warm.
Japanese · 45 minutes to cook
Nutrition (per 533.5g serving): 3021.6 kcal · protein 18.9g · carbohydrate 72.5g · fat 287.1g · sodium 1568.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the curry filling is hot, it can tear the dough, so let it cool until it is comfortable to handle.
Tips: Press the sealed edge once more with your fingers before frying to keep the filling from leaking out.
Tips: If the oil is not hot enough, the breadcrumbs can absorb too much oil. The temperature is right when a small piece of breadcrumb rises slowly right away.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 55 g
- Water — 30 ml
- Instant dry yeast — 1 g
- Sugar — 1 tsp
- Salt — 0.5 tsp
- Onion — 0.3 pc
- Ground pork — 35 g
- Curry powder — 15 g
- Water — 35 ml
- Cooking oil — 1 tsp
- Egg — 0.3 pc
- Breadcrumbs — 20 g
- Cooking oil — 300 ml