Japanese-Style Grilled Meat recipe - ingredients, nutrition and when to eat it
This Japanese-style grilled meat dish cooks thinly sliced beef and pork with vegetables.
This Japanese-style grilled meat dish cooks thinly sliced beef and pork with vegetables. Its rich, savory flavor makes it ideal for dinner after work or a meal shared around the table.
Japanese · 25 minutes to cook
Tips: Adding too much meat at once lowers the pan temperature, so grill it in two batches for better browning.
Tips: Seasoned meat can release moisture if left too long, so cook it within 10–20 minutes.
Tips: Do not overcook the vegetables; finishing them while they are still slightly crisp gives them a pleasant contrast with the meat.
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Ingredients (1 serving)
- Beef sirloin — 100 g
- Pork neck — 80 g
- King oyster mushroom — 1 pc
- Onion — 0.3 pc
- Green bell pepper — 0.5 pc
- Cabbage — 40 g
- Soy sauce — 1 Tbsp
- Mirin — 2 tsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 1 pinch
- Cooking oil — 1 tsp