Japanese Sukiyaki Hot Pot Broth recipe - ingredients, nutrition and when to eat it
Japanese sukiyaki is a hot pot of thinly sliced beef, napa cabbage, and tofu cooked in a sweet-savory soy broth.
Japanese sukiyaki is a hot pot of thinly sliced beef, napa cabbage, and tofu cooked in a sweet-savory soy broth. The rich beef and tender vegetables come together in a dish that’s perfect for sharing around the table at dinner.
Soups & stews · 30 minutes to cook
Nutrition (per 464g serving): 604.5 kcal · protein 26.5g · carbohydrate 22.9g · fat 44.6g · sodium 1288mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef brisket can turn tough if simmered too long, so you can add it after the vegetables have cooked.
Tips: If the broth reduces, add a little water at a time and adjust the seasoning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef brisket — 100 g
- Napa cabbage — 2 sheet
- Tofu — 0.3 block
- Shiitake mushrooms — 2 pc
- Green onions — 0.3 stalk
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Brown sugar — 1 tsp
- Water — 0.5 cup
- Cooking oil — 1 tsp