Japanese-Style Omurice recipe - ingredients, nutrition and when to eat it
Japanese-style omurice is ketchup fried rice wrapped in soft egg. Its gently sweet, savory flavor is comforting, making it perfect for lunch or a satisfying…
Japanese-style omurice is ketchup fried rice wrapped in soft egg. Its gently sweet, savory flavor is comforting, making it perfect for lunch or a satisfying dinner.
World cuisine · 30 minutes to cook
Nutrition (per 546g serving): 745.3 kcal · protein 39.4g · carbohydrate 88g · fat 24.3g · sodium 1140mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the eggs slowly over low heat to keep the surface soft and the inside moist.
Tips: If the rice is too hot, it can clump while frying, so rice that's cooled slightly works well.
Tips: Frying the ketchup on one side of the pan for about 30 seconds before mixing it with the rice mellows its tangy aroma.
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Ingredients (1 serving)
- Rice — 210 g
- Chicken breast — 80 g
- Egg — 2 pc
- Onion — 40 g
- Carrot — 25 g
- Green bell pepper — 25 g
- Ketchup — 2 Tbsp
- Tonkatsu sauce — 1 Tbsp
- Cooking oil — 2 tsp
- Butter — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp