Japanese Miso Ramen Broth recipe - ingredients, nutrition and when to eat it
This Japanese miso ramen is made by stirring miso into the broth for a rich, savory flavor.
This Japanese miso ramen is made by stirring miso into the broth for a rich, savory flavor. The gentle sweetness of corn pairs with crisp bean sprouts, making it a hearty bowl for dinner.
Soups & stews · 25 minutes to cook
Tips: Miso can lose its aroma if boiled too long, so stir it in after the broth comes to a boil.
Tips: Add the bean sprouts at the end and cook them briefly to keep them crisp.
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Ingredients (1 serving)
- Fresh ramen noodles — 150 g
- Miso — 1.5 Tbsp
- Pork stock — 300 ml
- Pork belly — 40 g
- Corn — 30 g
- Mung bean sprouts — 40 g
- Green onion — 15 g
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Water — 100 ml