Japanese Curry Soup recipe - ingredients, nutrition and when to eat it
Japanese curry soup is a light, broth-style curry simmered with chicken, potatoes, and carrots in spices.
Japanese curry soup is a light, broth-style curry simmered with chicken, potatoes, and carrots in spices. Its gentle heat and tender vegetables make it a lovely warm dinner.
Soups & stews · 35 minutes to cook
Tips: Briefly toast the curry powder in oil to bring out its aroma. It can burn easily if cooked too long.
Tips: For a thinner broth, add 50–100 ml more chicken stock and adjust the seasoning at the end.
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Ingredients (1 serving)
- Chicken thigh — 100 g
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Curry powder — 1 Tbsp
- Chicken stock — 300 ml
- Cooking oil — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch