Japanese Tonkotsu Ramen Broth recipe - ingredients, nutrition and when to eat it
Japanese tonkotsu ramen broth is rich, creamy broth made by simmering pork bones for a long time.
Japanese tonkotsu ramen broth is rich, creamy broth made by simmering pork bones for a long time. Serve it with chashu pork and green onions for a savory, hearty bowl that’s just right for lunch or dinner.
Soups & stews · 35 minutes to cook
Tips: Warm the broth over low heat to bring out its smooth flavor without letting it boil over.
Tips: Cook fresh ramen noodles just before serving so they stay springy.
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Ingredients (1 serving)
- Pork broth — 400 ml
- Fresh ramen noodles — 1 serving
- Pork belly (for chashu) — 60 g
- Green onion — 15 g
- Garlic — 1 clove
- Soy sauce — 1 tsp