Salmon Roe Ochazuke recipe - ingredients, nutrition and when to eat it
Salmon roe ochazuke is a Japanese rice bowl made by topping warm rice with salmon roe and pouring tea or dashi broth over it.
Salmon roe ochazuke is a Japanese rice bowl made by topping warm rice with salmon roe and pouring tea or dashi broth over it. The savory rice, salty salmon roe, and subtle tea aroma come together in a comforting dish that's easy to enjoy even late at night.
Japanese · 5 minutes to cook
Tips: Salmon roe can be quite salty, so don’t add salt to the broth; taste it first.
Tips: When using tea, strongly brewed green tea or barley tea pairs well with the salty flavor of the salmon roe.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salmon roe — 2 Tbsp
- Dashi broth — 1 cup
- Nori — 1 sheet
- Scallions — 1 Tbsp
- Wasabi — 0.3 tsp