Fried Squid Legs recipe - ingredients, nutrition and when to eat it
Squid legs are coated in a light batter and fried until crisp for a Japanese-style snack.
Squid legs are coated in a light batter and fried until crisp for a Japanese-style snack. The chewy squid pairs well with the nutty fried coating, making it great for an evening snack or a simple dish to serve with drinks.
Japanese · 25 minutes to cook
Nutrition (per 236.3g serving): 523.3 kcal · protein 34.1g · carbohydrate 33g · fat 24.5g · sodium 671.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the squid thoroughly dry before frying, as any remaining moisture can cause the oil to splatter.
Tips: Squid can become tough if fried too long, so remove it once the outside turns golden brown.
Tips: A thin coating lets you enjoy the squid’s chewy texture even more.
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Ingredients (1 serving)
- Squid Tentacles — 150 g
- All-Purpose Flour — 25 g
- Cornstarch — 15 g
- Egg — 0.5 pc
- Cooking Oil — 2 Tbsp
- Salt — 0.2 tsp
- Ground Black Pepper — 0.2 tsp