Egyptian Koshari recipe - ingredients, nutrition and when to eat it
Egyptian koshari is a hearty one-bowl dish made with rice, lentils, macaroni, and chickpeas served with tomato sauce.
Egyptian koshari is a hearty one-bowl dish made with rice, lentils, macaroni, and chickpeas served with tomato sauce. The tangy sauce and cumin come together beautifully, making it perfect for a different kind of lunch or a comforting dinner.
World cuisine · 25 minutes to cook
Tips: Fry the onions long enough for their sweetness and rich aroma to come through.
Tips: Add the sauce just before serving so the rice and pasta stay light and distinct.
Tips: Drain the lentils and chickpeas well so the sauce doesn’t become watery.
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Ingredients (1 serving)
- Cooked white rice — 130 g
- Cooked lentils — 100 g
- Thin pasta — 45 g
- Cooked chickpeas — 60 g
- Tomato sauce — 100 g
- Onion — 0.5 pc
- Garlic — 2 pc
- Cooking oil — 1 Tbsp
- Ground cumin — 1 tsp
- Vinegar — 2 tsp
- Red pepper flakes — 0.3 tsp
- Salt — 0.2 tsp
- Water — 0.5 cup