Iced Oat Matcha recipe - ingredients, nutrition and when to eat it
This chilled drink is made by whisking matcha into oat milk and serving it over ice. The pleasantly bitter tea aroma pairs well with the nutty flavor of oats.
This chilled drink is made by whisking matcha into oat milk and serving it over ice. The pleasantly bitter tea aroma pairs well with the nutty flavor of oats. It’s a light choice for a hot day.
Drinks & tea · 5 minutes to cook
Nutrition (per 284g serving): 771.5 kcal · protein 27.3g · carbohydrate 147.3g · fat 7.5g · sodium 8.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: First dissolve the matcha in a small amount of water so it mixes into the drink without clumping.
Tips: Add honey a little at a time to adjust the sweetness to your taste.
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Ingredients (1 serving)
- Matcha powder — 1 tsp
- Oat milk — 200 ml
- Ice — 5 pc
- Honey — 1 tsp