Iced Matcha Espresso recipe - ingredients, nutrition and when to eat it
Iced matcha espresso layers bittersweet matcha and rich coffee over ice. The fresh, grassy aroma of matcha pairs with the deep flavor of espresso, making it a…
Iced matcha espresso layers bittersweet matcha and rich coffee over ice. The fresh, grassy aroma of matcha pairs with the deep flavor of espresso, making it a nice pick after lunch or whenever you want a quick change of pace at a café.
Drinks & tea · 5 minutes to cook
Nutrition (per 282g serving): 94.6 kcal · protein 4.2g · carbohydrate 8.7g · fat 4.8g · sodium 48.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whisk the matcha with lukewarm water instead of hot water for a brighter aroma and fewer clumps.
Tips: Stir well before drinking so the bittersweet matcha and coffee blend evenly.
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Ingredients (1 serving)
- Matcha powder — 1 tsp
- Espresso — 1 shot
- Milk — 120 ml
- Water — 30 ml
- Ice — 100 g