Iced macchiato recipe - ingredients, nutrition and when to eat it
Iced macchiato is made by topping cold espresso with milk foam or adding milk. The bold coffee aroma pairs with smooth milk, making it a nice light drink after…
Iced macchiato is made by topping cold espresso with milk foam or adding milk. The bold coffee aroma pairs with smooth milk, making it a nice light drink after a meal or in the afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 250g serving): 87 kcal · protein 3.8g · carbohydrate 7.4g · fat 4.7g · sodium 48.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour the espresso slowly to create attractive layers with the milk.
Tips: You can easily make milk foam by frothing cold milk briefly.
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Ingredients (1 serving)
- Espresso — 1 shot
- Milk — 0.5 cup
- Ice — 1 cup