Iced Flat White recipe - ingredients, nutrition and when to eat it
An iced flat white is made with espresso and cold milk, letting the coffee's aroma come through clearly.
An iced flat white is made with espresso and cold milk, letting the coffee's aroma come through clearly. It has less milk than an iced latte, so it's rich and smooth, and makes a nice pick after lunch or when you need a quick lift.
Drinks & tea · 3 minutes to cook
Nutrition (per 240g serving): 91 kcal · protein 3.9g · carbohydrate 7.8g · fat 4.9g · sodium 50mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pouring hot espresso directly over ice helps its aroma come through clearly.
Tips: Using less milk brings out the coffee's pleasantly bitter aroma.
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Ingredients (1 serving)
- Espresso — 2 shot
- Milk — 120 ml
- Ice — 1 handful