Iced Espresso Macchiato recipe - ingredients, nutrition and when to eat it
Iced Espresso Macchiato is a small coffee made with cold espresso topped with a little milk foam.
Iced Espresso Macchiato is a small coffee made with cold espresso topped with a little milk foam. The smooth foam balances the espresso’s bold, bittersweet flavor. It’s a lovely choice after a meal or for an afternoon pick-me-up when you want to focus for a while.
Drinks & tea · 5 minutes to cook
Nutrition (per 135g serving): 23.3 kcal · protein 0.6g · carbohydrate 3.7g · fat 0.7g · sodium 6.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the espresso is hot, pour it slowly over the ice to keep it from splashing.
Tips: The milk foam pairs well with the coffee when it’s soft and smooth rather than stiff.
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Ingredients (1 serving)
- Espresso — 2 shot
- Milk — 1 Tbsp
- Ice — 4 pc