Iced Caramel Macchiato recipe - ingredients, nutrition and when to eat it
An iced caramel macchiato is made by layering espresso, milk, and caramel syrup over ice.
An iced caramel macchiato is made by layering espresso, milk, and caramel syrup over ice. The bittersweet coffee goes nicely with smooth milk and sweet caramel, making it a refreshing choice for an afternoon drink.
Drinks & tea · 5 minutes to cook
Nutrition (per 326g serving): 175.2 kcal · protein 4.7g · carbohydrate 25.8g · fat 5.9g · sodium 60.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour the espresso slowly so the layers of milk and coffee stay distinct.
Tips: Start with a little caramel syrup, taste, then add more if you like.
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Ingredients (1 serving)
- Milk — 150 ml
- Espresso — 2 shot
- Ice — 1 cup
- Caramel Syrup — 1 Tbsp