Iced Café Bombón recipe - ingredients, nutrition and when to eat it
Iced Café Bombón is a chilled coffee drink made with layers of bold espresso and sweetened condensed milk.
Iced Café Bombón is a chilled coffee drink made with layers of bold espresso and sweetened condensed milk. Enjoy the layers with your eyes first, then give it a gentle stir before sipping to bring together the coffee’s bittersweet notes and the milk’s smooth sweetness. It’s a lovely choice when you’re craving a sweet coffee after lunch.
Drinks & tea · 5 minutes to cook
Nutrition (per 125g serving): 51.4 kcal · protein 1.4g · carbohydrate 8.3g · fat 1.4g · sodium 18.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour the espresso slowly along the inside of the glass to make the layer of condensed milk stand out.
Tips: If the espresso is hot, pour it directly over the ice to cool it down.
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Ingredients (1 serving)
- Espresso — 30 ml
- Sweetened condensed milk — 20 g
- Ice — 5 pc